GABRIEL BOUDIER
Crème de Framboises

Gabriel Boudier Crème de Framboises is obtained by macerating selected raspberry varieties from Scotland and Burgundy, the fruits must meet several criteria, such as the choice of noble varieties and the strict requirements of the inspection laboratory. *Add this Raspberry crème to your Champagne and sparkling wines to produce a delicious aperitif.

  • The story of the House of Gabriel Boudier is primarily one of passion, commitment and of certain key events that have established their good name and reputation today. It is also a story of a place, Dijon, which gave its name to the “Crème de Cassis de Dijon” a protected geographical indication now recognised all over the world. The House of Gabriel Boudier is based on the principles and values of its founders. People who knew who to develop an idea without betraying its spirit.

  • A clear deep reddish colour with a very aromatic blackberry and raspberry nose with floral notes of violet and rose. On the palate there is a rich raspberry and blackberry fruit with chocolate and bitter cacao.

  • 70cl - 20% Vol.

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